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Tearful Chocolate Mojito

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A mojito-style highball with spiced rum, lime and mint, finished with tonic and a few drops of chocolate bitters. It is fresh and herbal with a warm spice and a dark cocoa note.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Bob'S Chocolate Bitters
3 drops
Spiced Rum
4.5 cl
Mint Sprig
8
Tonic Water
3 cl
Lime Juice
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mint syrup
  2. Lightly muddle 10 mint stems with 250 g brown sugar, 250 g white caster sugar and 600 ml hot water.
  3. Cocktail
  4. Fill a highball glass with ice.
  5. Add the lime juice, spiced rum, mint sprigs and chocolate bitters to a shaker with ice and shake hard.
  6. Fine strain into the ice-filled highball glass.
  7. Top with the tonic.
  8. Garnish with a dehydrated lime slice.

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