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Teaquila

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A tart, tea-driven sour where black tea's gentle tannins sit between tequila blanco and lemon. Vodka and a little sugar round it off, and the bitters add a spiced edge.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Angostura Bitters
2 dash
Tequila Blanco
4.5 cl
Lemon Juice
1.5 cl
Black Tea
6 cl
Vodka
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the glass.
  2. Add the simple syrup, black tea, Angostura bitters, vodka, tequila blanco and lemon juice to a shaker filled with ice.
  3. Shake hard until the shaker is cold.
  4. Pour through a fine strainer into the chilled glass.
  5. Garnish with a lemon slice.

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