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Teamaker's Punch

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A gin punch by Jacob Grier from 2014, built on green tea, lemon juice and palm sugar, with coconut arrack alongside the gin. Nutmeg and cinnamon add warm spice to a tart, tea-driven base.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Refreshing
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/7
Palm Sugar (100 Gram; 3.5274 Oz)
105 ml
100 gram; 3.5274 oz
Gin
180 ml
Nutmeg
1 pinch
Cinnamon Stick
1 pinch
as garnish
Lemon Juice
210 ml
Green Tea
500 ml
Dilmah, hot
Coconut Arrack, White Lion VSOA White Lion VSOA
90 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Steep the tea, then crush it with sugar until the sweetener dissolves completely.
  2. Mix in the remaining components.
  3. Chill with ice and garnish before serving.

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