Teacher of the Year

Name: Teacher of the Year
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Peychaud's Bitters; 8 ml Bénédictine; 30 ml Rye Whiskey; 1 rinse Absinthe; 23 ml Dry Sherry

A stirred, spirit-forward drink of rye whiskey, dry sherry and Bénédictine, with Peychaud's bitters and an absinthe rinse. Dry and herbal, with a hint of anise.

Method