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Tea Time

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A tall, refreshing shaken drink of tea, peach syrup and lemon, with a spicy lift from Angostura and a splash of ginger beer. Fruity, tart and gently bitter.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Peach Syrup
30 ml
Mint Sprig(optional)
1
Ginger Beer
1 splash
Lemon Juice
30 ml
Tea
30 ml
Earl grey
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Add the tea, peach syrup, lemon juice and Angostura bitters to a shaker.
  2. Fill with ice and shake for 10 to 15 seconds.
  3. Strain into a highball glass filled with fresh ice.
  4. Top with a splash of ginger beer and garnish with a mint sprig, if using.

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