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Tea-Quila

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A long, light highball of tequila and cold black tea, lifted by lemonade. The tea adds a dry, tannic edge to the citrus sweetness.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Floral
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.5 cl
Lemonade
7.5 cl
Tequila Blanco
5 cl
Brewed Cold Black Breakfast Tea
5 cl
🌱 Vegan🌾 Gluten-free

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

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Instructions

  1. Pour the tequila blanco, cold brewed black breakfast tea and simple syrup into a highball glass.
  2. Stir until combined.
  3. Fill the glass with ice.
  4. Top with lemonade.
  5. Garnish with raspberries or strawberries.

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