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Te Anaka

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Garnish: Sea salt and lemon spritz with a dehydrated lemon wheel

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Honey Water
3 cl
White Rum
4.5 cl
Lemon Juice
1.5 cl
Dry Sherry
1.5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. SHAKE all ingredients with ice and strain back into shaker.
  2. DRY SHAKE (without ice)
  3. Strain into chilled glass.

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