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Te Anaka

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A silky, foamy white rum sour with honey water and lemon, and a dry nutty edge from the sherry. Sea salt and a dehydrated lemon wheel finish it.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1.5 cl
Honey Water
3 cl
White Rum
4.5 cl
Lemon Juice
1.5 cl
Dry Sherry
1.5 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the white rum, dry sherry, honey water, lemon juice and egg white to a shaker with ice and shake until cold.
  3. Strain the drink back into the empty shaker, discarding the ice.
  4. Shake again without ice to build a dense foam.
  5. Strain into the coupe.
  6. Finish with sea salt, a spritz of lemon and a dehydrated lemon wheel.

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