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Tazza di Vita

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Shake Cucumber, Mint Sprig, Simple Syrup, Averna with ice. Strain into a highball glass.

Suzanne Taliercio likely created the Tazza di Vita for the 2008 Averna Cocktail Competition. She appears in a photo with other contestants from that event. http://www.domaineselect.com/PDFs/Reviews6228.pdf

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
8 ml
Averna
60 ml
Mint Sprig
2 lf
Cucumber
1⁄4 c
garnish
Mint (Garnish)
1 spg
garnish
Club Soda
90 ml
Lime Juice
8 ml
Gin
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Begin by crushing together mint leaves, cucumber slices, and simple syrup in the bottom of an agitator.
  2. Then, pour in Averna, gin, and lime juice before packing it tightly with ice cubes.
  3. Vigorously shake this mixture until well chilled.
  4. Next, double strain the concoction into a glass brimming with fresh ice pieces.
  5. Top off your drink with club soda, giving it a gentle stir to blend everything smoothly.
  6. Finish by adorning the rim of the glass with a cucumber disc and a sprig of mint leaves.

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