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A dry, herbal gin sour built on two vermouths, with a small squeeze of lime and a faint trace of absinthe in the background. Crisp and slightly floral, with a clean, savoury finish.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Gin
45 ml
Lime Juice
5 ml
Absinthe
1.25 ml
Dry Vermouth
22.5 ml
Vermouth Bianco
22.5 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add gin, dry vermouth, vermouth bianco, lime juice and absinthe to a shaker filled with ice.
  3. Shake well until the shaker is cold.
  4. Strain into the chilled coupe glass.

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