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Tasty Tonic

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A built cocktail featuring Fruit-Infused Gin and 1/ Bubblegum Vodka.

Recipe by CameroxnWithAnX
Method
Built
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Honey Syrup
15 ml
Fruit-Infused Gin
44 ml
Top With Tonic Water
1
Bubblegum Vodka
7 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Tasty Tonic is a fruit-forward highball built on a seven-fruit-infused gin with a whisper of bubblegum vodka, honey syrup and tonic.
  2. Build 1.5 oz (44 ml) fruit-infused gin, 0.25 oz (7 ml) bubblegum vodka and 0.5 oz (15 ml) honey syrup over ice in a highball.
  3. Top with tonic water and stir gently.
  4. Garnish with a dried pineapple slice or an orange flower.
  5. Sub-recipes:
  6. — Fruit-infused gin — infused spirit
  7. Submerge 1 cored, peeled apple; 1 lemon (flesh and some zest); 1 lime (flesh and some zest); 1 starfruit (flesh only); 2 handfuls coconut flakes; 2 handfuls halved blueberries; and 1 handful sliced strawberries in about 550 ml (¾ bottle) gin for 1 day, then strain.
  8. — Bubblegum vodka — infused spirit
  9. Let bubblegum sit in vodka until the color has fully transferred.
  10. — Honey syrup — house syrup
  11. Combine honey and water in equal parts.
  12. Recipe by Cameron Anderson (cameroxnwithanx.com). Republished with permission.

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