Tarzan Boy
0
Rhum agricole stirred with Campari, dry vermouth and passion fruit syrup, a bitter and tropical drink finished with orange peel. By Frederic Yarm at Loyal Nine in Cambridge, MA, 2015.
Similar names: Tarzan
Frederic Yarm created the Tarzan Boy in 2015 at Loyal Nine in Cambridge, Massachusetts, for the bar's Yacht Rock Sundays, and the evening's playlist inspired it. It is a tropical Negroni in which passion fruit softens the Campari's bitterness, an idea taken from Jamie Boudreau's Novara, while rhum agricole and white vermouths bring guava-like tones. The drink proved popular enough to join the regular menu when Yacht Rock Sundays ended early that autumn.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
15 ml
30 ml
Blanc
1 twst
As garnish
15 ml
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix over ice
- Pour into a glass filled with ice
- Twist an orange peel over the drink as a garnish and drop it in
- Add a straw