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Tart 'n' Sand

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A tart, bittersweet coupe where blood orange liqueur and grapefruit meet Scotch and Lillet Rouge, with cherry fruit and a little bitter spice. Smoky, citrusy and quite dry.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Sour
Strong

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Maraschino Liqueur
4 unit
Grapefruit Juice
1.5 cl
Lemon Juice
0.75 cl
Scotch
2.25 cl
Lillet Rouge
2.25 cl
Blood Orange Liqueur
2.25 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Muddle the maraschino liqueur in the bottom of a shaker.
  3. Add the blood orange liqueur, Lillet Rouge, grapefruit juice, Scotch, Angostura bitters and lemon juice.
  4. Fill the shaker with ice and shake well.
  5. Fine strain into the chilled coupe.
  6. Garnish with a dehydrated orange slice wheel.

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