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Tantris Sidecar

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A sidecar variation with Cognac and apple brandy, triple sec, lemon and a little pineapple juice, where a small measure of Green Chartreuse adds herbal depth. Created by Audrey Saunders at Pegu Club in New York in 2009.

Similar names: Tantris Sidecar No.1

Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/8
Simple Syrup
15 ml
Cognac
38 ml
VS
Lemon Twist
1 twst
expressed
Pineapple Juice
8 ml
Lemon Juice
15 ml
Triple Sec
15 ml
Green Chartreuse
8 ml
Apple Brandy
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients by shaking them vigorously.
  2. Strain into a pre-chilled cocktail glass that has been rimmed halfway with sugar.
  3. Twist a piece of lemon peel over the drink to release its oils before dropping it in as a garnish.

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