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Tanner's Amaretto Sour

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An amaretto sour with a rye backbone, orange juice for roundness and a few drops of Fernet Branca for a bitter, herbal edge. The egg white gives it a silky, foamy top.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Egg White
1.5 cl
Simple Syrup
0.5 cl
Amaretto
3 cl
Orange Juice
2 cl
Lemon Juice
1.5 cl
Rye Whiskey
2.25 cl
Fernet Branca
0.25 cl
🌾 Contains gluten🥚 Contains egg🥜 Contains nuts

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Instructions

  1. Chill a coupe.
  2. Add the Fernet Branca, rye whiskey, amaretto, lemon juice, simple syrup, egg white and orange juice to a shaker with ice, and shake until cold.
  3. Strain the drink back into the empty shaker and discard the ice.
  4. Shake again without ice to whip up the egg white.
  5. Strain through a fine strainer into the chilled coupe.
  6. Garnish with an orange zest twist.

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