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Tango Cocktail

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Gin with both sweet and dry vermouth, lifted by orange juice and a splash of Triple Sec. Herbal and softly citrusy, with a round, bittersweet orange finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Gin
3 cl
Orange Juice
1.5 cl
Triple Sec
1.5 cl
Dry Vermouth
1.5 cl
Sweet Vermouth
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, sweet vermouth, dry vermouth, Triple Sec and orange juice to a shaker with ice.
  3. Shake until well chilled.
  4. Double strain into the coupe.
  5. Twist a strip of orange zest over the drink and use it as garnish.

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