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Tango (by Mattia Capezzuoli)

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Tequila and rhubarb liqueur are shaken with lime and a touch of agave, then lengthened with grapefruit soda. The result is tart, lightly sweet and fizzy, with a bitter citrus edge.

Method
Shaken
Glass
highball
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Agave Syrup
5 ml
Tequila Blanco
45 ml
Lime Juice
20 ml
Grapefruit Soda
75 ml
Rhubarb Liqueur
20 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a highball glass and fill it with ice.
  2. Add the tequila blanco, rhubarb liqueur, lime juice and agave syrup to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the highball glass over fresh ice.
  5. Top with grapefruit soda.
  6. Garnish with a grapefruit wedge.

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