Tango #2

Name: Tango #2
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Bénédictine; 15 ml Rum; 15 ml Orange Juice; 15 ml Dry Vermouth; 15 ml Sweet Vermouth

Robert Hess's Tango #2, again in equal parts: rum, Bénédictine, dry and sweet vermouth and orange juice, shaken. Soft and herbal-sweet, with orange running through it.

Method