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Tampa swizzle

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Tart lime and herbal Green Chartreuse over gin, with the clove-and-almond spice of Velvet Falernum. Elderflower tonic lengthens it into a tall, lightly floral drink over crushed ice.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Velvet Falernum
3 cl
Lime Juice
1.5 cl
Fever-Tree Handpicked Elderflower Tonic
9 cl
Gin
6 cl
Green Chartreuse
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill the highball glass.
  2. Add the lime juice, simple syrup, Green Chartreuse, gin and Velvet Falernum.
  3. Pack in crushed ice until the glass is about two-thirds full.
  4. Swizzle by spinning a swizzle stick between your palms, or churn with a bar spoon, until the drink is mixed and cold.
  5. Top with the elderflower tonic.
  6. Garnish with a pineapple wedge, a Luxardo Maraschino cherry and freshly grated nutmeg.

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