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Tale Of Two Roberts

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A stirred, spirit-forward drink where smoky Scotch meets sweet vermouth and the honeyed herbal notes of Bénédictine. Two dashes of absinthe add a faint anise edge.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Scotch Whisky (Preferably Peaty)
60 ml
Absinthe
2 dash
Sweet Vermouth
30 ml
Bénédictine
7.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Scotch whisky, sweet vermouth, Bénédictine and absinthe to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Twist a lemon zest over the drink, then discard it. Lay a shortbread cookie across the rim.

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