Talbott Leaf
0
Bourbon shaken with green Chartreuse, lemon juice and a little Cynar, with strawberry preserves and mint adding fruit and freshness. Herbal, tart and slightly bitter. By Gerry Corcoran in 2009.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 tsp
8 ml
1 as garnish
23 ml
60 ml
15 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Crush the mint leaves with cynar at the bottom of a glass.
- Add the remaining ingredients, then shake vigorously.
- Strain the mixture into a coupe glass and garnish before serving.