Taki-Taki
0
A blended drink served in a mug, built on rum and Batavia Arrack with apricot brandy, mango and banana liqueur for fruit, sharpened by lime and rounded with honey syrup. By Rafa García Febles, NYC, in 2014.
Method
Blended
Glass
mug
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
3⁄4 dash
1 tsp
1 tsp
90 ml
23 ml
or half ounce mango juice
23 ml
8 ml
8 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients using an immersion blender until smooth.
- Serve directly in a mug without straining.