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Taki-Taki

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A blended drink served in a mug, built on rum and Batavia Arrack with apricot brandy, mango and banana liqueur for fruit, sharpened by lime and rounded with honey syrup. By Rafa García Febles, NYC, in 2014.

Method
Blended
Glass
mug
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/10
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine all ingredients using an immersion blender until smooth.
  2. Serve directly in a mug without straining.

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