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A long, shaken highball of Cynar and St-Germain with lemon juice, lengthened with seltzer and served with an orange wedge. Bittersweet and refreshing. By Zachary Gelnaw-Rubin at Dutch Kills, Queens, in 2011.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/5
Cynar
60 ml
Orange
1 wdg
as garnish
Lemon Juice
23 ml
Seltzer Water
60 ml
St-Germain
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients except for the seltzer and orange slice in a shaker.
  2. Shake well.
  3. Strain this mixture over fresh ice into a highball glass.
  4. Top off with seltzer water.
  5. Garnish by adding an orange wedge.

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