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Taïwan Connexion #2

🥃
0

Shake Shochu, Lime Juice, Egg White, Cardamom with ice. Strain into a coupe.

During a two-week trip to Taiwan, I had the chance to explore two unique cocktail menus at a bar there. One menu offered classic drinks with a twist, but only upon request. The other featured an extensive list of individual ingredients from which you could pick one. You don't get to choose the spirit or any modifiers; the bartender decides everything else. Curious about this approach, I selected cardamom and enjoyed whatever creation they came up with.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌾 Contains gluten🥚 Contains egg

Instructions

  1. Crush a cardamom pod,
  2. then dry shake.
  3. Shake vigorously with ice.
  4. Pour into a Nick and Nora glass and serve.

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