Tainted Love
🥄0
Stir Campari, CrèMe Yvette, Scotch, Angostura Bitters with ice. Strain into a rocks glass.
I've always enjoyed mixing Creme Yvette with rye whiskey. One day, a buddy suggested adding Ardbeg for its smokiness. To balance the flavors, I tossed in some Campari but felt it needed more depth, so I infused it with coffee and adjusted the bitters until it hit the spot.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
4 drops
Dashfire Ancient Chinese Secret
30 ml
Coffee Infused**
1 twst
as garnish
30 ml
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
Mix the ingredients over ice in a beaker, then pour through a strainer into a rocks glass containing one big ice cube. Finish by twisting an orange peel over the drink as a garnish.