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Tahona Negrony

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A Negroni variation with blanco tequila and Swedish punsch, where the punsch adds arrack and spiced sweetness to Aperol's bitter orange. Created by Bobby Heugel at Anvil Bar and Refuge in Houston in 2013.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Spicy
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Tequila Blanco
45 ml
Orange Peel
1 twst
as garnish
Clove
3
studding orange peel, as garnish
Aperol
23 ml
clove-infused
Swedish Punsch
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Pour the tequila blanco, Swedish punsch and Aperol into a mixing glass with ice and stir until cold.
  3. Strain into the chilled glass.
  4. Press the three cloves into the orange peel.
  5. Garnish with the clove-studded peel.

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