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Tahitian Equinox

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Rum shaken with mango juice, lime juice, velvet falernum and ginger for a fruity, spiced highball. Created by Mike Filigenzi in 2016.

Similar names: Equinox, Equinox Cocktail, Tahitian, Tahitian Honey Bee, The Equinox

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Refreshing
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Rum
45 ml
Ginger
3 sli
Lime Juice
23 ml
or more, to taste
Mango Juice
30 ml
Use mango nectar if available
Velvet Falernum
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place ginger, falernum, lime juice, and mango nectar in a shaker.
  2. Muddle the ginger thoroughly.
  3. Pour in rum and add ice.
  4. Shake vigorously.
  5. Strain over ice into a highball glass.

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