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Taco Truck

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A stirred, bitter-smoky drink where mezcal meets Campari and sweet vermouth in a Negroni-style balance. Orange oils on top brighten the smoke.

Similar names: Pink Taco

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/3
Mezcal
60 ml
Campari
30 ml
pineapple and cinnamon infused
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Load a mixing glass with ice and add the mezcal, Campari and sweet vermouth.
  2. Stir until well chilled.
  3. Place one large ice cube in a rocks glass and strain the drink over it.
  4. Twist a strip of orange peel over the surface so its oils spray across the drink.
  5. Finish by dropping the peel in as garnish.

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