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Stir Mezcal, Campari, Sweet Vermouth with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/3
Mezcal
60 ml
Campari
30 ml
pineapple and cinnamon infused
Sweet Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Fill a mixing glass with ice.
  2. Combine all ingredients and stir until cold.
  3. Pour the mixture into a double old fashioned glass containing one big ice cube.
  4. Squeeze an orange peel above the drink to release its oils.
  5. Use the orange peel as a garnish.

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