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Equal parts absinthe and whiskey, so the drink is strong and spirit-forward. The anise and herbal bitterness of the absinthe sits against the grain and oak notes of the whiskey.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Warm

Ingredients

Servings:
1
Your bar: 0/2
Whiskey
30 ml
Absinthe
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Fill a mixing glass with ice.
  3. Add the absinthe and the whiskey.
  4. Stir until well chilled.
  5. Strain into the chilled rocks glass.

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