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System House

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Rye whiskey and mezcal shaken with lime juice, celery syrup and Braulio, with Ancho Reyes adding chile warmth over a bitter, herbal base. From Zupa - Frogtown, 2017.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/8
🌱 Vegan🌾 Contains gluten🌿 Contains celery

Instructions

  1. Combine all ingredients except the bitters and lime twist in a shaker.
  2. Add one big ice cube and shake vigorously for 25 seconds.
  3. Strain twice through a fine mesh into a cold coup glass.
  4. Garnish with a lime peel twist, then discard it before sipping.
  5. Enjoy!

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