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Sydenham Sunset

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A Scotch-led sour with sloe gin and sweet vermouth, softened by orange juice. Berry and spice from the sloe and vermouth meet malty whisky and a bright citrus finish.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Scotch
30 ml
Orange Juice
22.5 ml
Sweet Vermouth
22.5 ml
Sloe Gin
22.5 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the Scotch, sloe gin, sweet vermouth and orange juice to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with an orange zest twist.

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