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A tropical rum sour with passion fruit syrup and a little orange liqueur. Sweet and tart, with bitters adding some spice.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Passion Fruit Syrup
15 ml
Angostura Bitters
2 dash
Rum
60 ml
Orange Peel
1
Maraschino Cherry
1
Lime Juice
15 ml
Orange Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Fill a shaker with ice cubes.
  3. Add the rum, passion fruit syrup, lime juice, orange liqueur and Angostura bitters.
  4. Shake hard for 15 to 20 seconds.
  5. Strain into the chilled coupe.
  6. Garnish with the orange peel, twisted over the drink, and the maraschino cherry.

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