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Swordfish

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The Swordfish cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. The drink is light and refreshing, with a subtle hint of fruitiness and a smooth, velvety finish.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Passion Fruit Syrup
15 ml
Angostura Bitters
2 dash
Rum
60 ml
1orange Twist
1
1maraschino Cherry
1
Lime Juice
15 ml
Orange Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pack your cocktail shaker with ice cubes.
  2. Then, pour in the rum, passion fruit syrup, lime juice, Curaçao liqueur, and Angostura bitters.
  3. Vigorously agitate for about 15 to 20 seconds.
  4. Pour the mixture through a strainer into a chilled fish-shaped vessel.
  5. To finish, adorn with an orange peel twist and a maraschino cherry.

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