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Swizzles Cocktail

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A crisp, tart gin drink with lime and a little sugar, packed over crushed ice. Angostura bitters add spice, and the juniper berries echo the gin.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a highball glass.
  2. Pour in the Simple Syrup, Lime Juice, Gin and Angostura Bitters, then fill the glass two-thirds full with crushed ice.
  3. Work a swizzle stick or bar spoon back and forth between your palms in the drink until it is mixed and cold.
  4. Top up with more crushed ice and mix again.
  5. Dash a few drops of Angostura Bitters over the peak of ice and add the juniper berries.
  6. Serve with straws.

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