Swizzle and Buck
🫒0
Muddle ingredients in a highball glass. Add remaining ingredients and ice.
Method
Muddled
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
23 ml
4 dash
4-5
45 ml
one as garnish
38 ml
30 ml
scant; 7/8 oz
2 dash
15 ml
30 ml
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Crush the leaves from one mint sprig.
- Combine the remaining ingredients except for the ginger beer and bitters in a Collins glass filled with ice.
- Swirl vigorously to cool thoroughly.
- Pour in the ginger beer and bitters.
- Decorate with a lemon slice and a bruised mint sprig.