Swizzle and Buck
0
A tall, spicy drink with Jamaican rum, apricot brandy and Avèze, plus allspice dram and four dashes of Angostura bitters. Lemon juice, agave syrup and ginger beer lengthen it, and it's garnished with mint. By Christian Sanders, Evelyn Drinkery, NYC, in 2013.
Method
Muddled
Glass
highball
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/9
23 ml
4 dash
4-5
45 ml
one as garnish
38 ml
30 ml
scant; 7/8 oz
2 dash
15 ml
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Crush the leaves from one mint sprig.
- Combine the remaining ingredients except for the ginger beer and bitters in a Collins glass filled with ice.
- Swirl vigorously to cool thoroughly.
- Pour in the ginger beer and bitters.
- Decorate with a lemon slice and a bruised mint sprig.