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Swizzle

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A tall, minty rum drink built straight in the glass over crushed ice. Lime and a few dashes of bitters keep it dry and fresh.

Method
Muddled
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Angostura Bitters
2 dash
Rum
60 ml
Mint Sprig
6
Lime Juice
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Press the mint together with the simple syrup in the bottom of a highball glass.
  2. Add the rum, lime juice and Angostura bitters.
  3. Fill the glass to the top with crushed ice.
  4. Stir vigorously with a swizzling motion until the outside of the glass is frosted and the drink is cold.
  5. Top up with more crushed ice if it has sunk.
  6. Garnish with a mint sprig.

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