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Swiss martini

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Equal parts gin, dry vermouth and Mount Rigi make a pale, spirit-forward drink with dry botanicals up front and a softer herbal finish. Shaking chills it hard and gives it a slightly cloudy, silky texture in the coupe.

Method
Shaken
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Gin
30 ml
Mount Rigi
30 ml
Dry Vermouth
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, dry vermouth and Mount Rigi to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Strain into the chilled coupe.

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