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Swiss Kiss

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A tart, herbal gin sour. Génépi brings alpine bitterness and a faint sweetness, lemon keeps it sharp, and a trace of absinthe adds anise at the finish.

Method
Shaken
Glass
rocks
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
1 dash
Sugar Syrup 'Rich'
7.5 ml
Gin
45 ml
Lemon Juice
20 ml
Absinthe
1.25 ml
GéNéPi Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the gin, GéNéPi liqueur, lemon juice, rich sugar syrup, Peychaud's bitters and absinthe to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled rocks glass.
  5. Garnish with a mint sprig tip.

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