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Swiss Fizz

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A creamy, frothy fizz on absinthe, softened by cream and egg white and lengthened with club soda. Lime, lemon, orgeat and a few drops of orange flower water add acidity, sweetness and a floral note. By Rafa García Febles, NYC, in 2013.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Floral
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/8
Egg White
15 ml
Orgeat
23 ml
Absinthe
45 ml
Club Soda
30 ml
Lime Juice
11 ml
Lemon Juice
11 ml
Cream
30 ml
Orange Flower Water
3 drops
🌾 Gluten-free🥚 Contains egg🥛 Contains dairy

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Instructions

  1. Dry shake the mixture first,
  2. then do a longer shake.
  3. Double strain it into a Collins glass filled with ice shards and soda.
  4. Top off with additional drops of orange flower water.

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