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Swiss Cup 5

🥃
0

Garnish: Grapefruit zest twist & mint sprig

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Rye Whiskey
3 cl
Tonic Water
4 cl
Grapefruit Juice
2 cl
Gin
4 cl
Sweet Vermouth
2 cl
Suze
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. SHAKE first four ingredients with ice
  2. Strain into ice-filled glass
  3. Top with tonic water and ginger ale

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