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Swiss Cup 5

0

A tall, bittersweet long drink where gin, rye and Suze meet sweet vermouth and grapefruit, lengthened with tonic. Bitter, citrusy and herbal, with a spicy backbone from the rye.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Rye Whiskey
3 cl
Tonic Water
4 cl
Grapefruit Juice
2 cl
Gin
4 cl
Sweet Vermouth
2 cl
Suze
3 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Add the grapefruit juice, sweet vermouth, Suze and gin to a shaker filled with ice.
  2. Shake until the shaker is cold.
  3. Strain into a highball glass filled with ice.
  4. Top with the tonic water.
  5. Garnish with a grapefruit zest twist and a mint sprig.

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