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A rye sour with lemon juice and ginger liqueur, a little agave syrup and Angostura bitters. Tart, with warmth from the ginger. Created by Ted of Chowhound in 2010.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/5
or rich simple syrup
🌱 Vegan🌾 Contains gluten

Instructions

  1. Combine all ingredients except the syrup in a shaker.
  2. Shake well.
  3. Strain into a glass filled with ice.
  4. Skip the syrup for a tangier taste.

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