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Sweet Virginia

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A bourbon-led sour-sweet cocktail where cherry brandy, orange curaçao and sweet vermouth give a fruity, rounded body. Pineapple juice adds a soft tropical lift, and the two bitters add a dry, spiced edge.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Peychaud's Bitters
1 dash
Boker'S Bitters
1 dash
Bourbon
45 ml
Pineapple Juice
15 ml
Sweet Vermouth
15 ml
Cherry Brandy
20 ml
Curaçao Orange
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe glass.
  2. Add the bourbon, cherry brandy, curaçao orange, sweet vermouth, pineapple juice and both bitters to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a pineapple wedge and skewered Luxardo Maraschino Cherries.

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