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Sweet Tea

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A long, iced black tea that is sweet and lemony, with a vodka or rum backbone. The tea's tannins keep the sugar from turning cloying.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Sugar
60 ml
Lemon Slices
2
Vodka Or Rum
45 ml
Mint Sprig
2
Lemon Juice
30 ml
Black Tea
240 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Let the black tea cool to room temperature.
  2. Stir the sugar into a little hot water until it has fully dissolved, to make a simple syrup.
  3. Add the cooled tea, the syrup, lemon juice and vodka or rum to a shaker.
  4. Fill the shaker with ice and shake hard.
  5. Pour into a highball glass filled with ice.
  6. Finish with the lemon slices and mint sprigs.

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