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Sweet Manhattan (batched recipe)

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A Manhattan scaled up to make a whole batch at once, with bourbon and rye, sweet vermouth, two cherry liqueurs and two kinds of bitters. Rich and cherry-sweet, and ready to pour straight from the fridge.

Similar names: New Hat Batched

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Strong
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
1 cl
Peychaud's Bitters
0.5 cl
Bourbon
30 cl
Rye Whiskey
30 cl
Maraschino Liqueur
2.5 cl
Sweet Vermouth
30 cl
Cherry Heering
2.5 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Pour the Bourbon, Rye Whiskey, Sweet Vermouth, Maraschino Liqueur, Cherry Heering, Angostura Bitters and Peychaud's Bitters into a large jug or bowl and stir together without ice.
  2. Transfer the mix to a one-litre bottle and keep it in the refrigerator until cold.
  3. To serve, chill a coupe, then stir 6 cl of the batch with ice.
  4. Strain into the chilled coupe.
  5. Express an orange zest twist over the drink and discard it, then garnish with a Luxardo maraschino cherry.
  6. The batch makes 16 drinks. It can also go into a one-litre mini cask for a barrel-aged Manhattan; scale the quantities up for a bigger cask.

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