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Sweet Lady No. 1

0

Peaty Scotch leads, with soft peach and cocoa sweetness underneath and a dry chocolate edge from the bitters. The hot water takes the sharpness off the whisky and gives the drink a smooth, slightly warm body.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Chocolate Bitters
4 drops
Scotch Whisky (Preferably Peaty)
45 ml
Hot Water
10 ml
Crème de Cacao
10 ml
Peach Brandy
10 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill the rocks glass.
  2. Add the Scotch whisky, peach brandy, crème de cacao, hot water and chocolate bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the chilled glass.
  5. Garnish with a peach wedge on the rim.

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