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Swedish Coffee

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Hot coffee spiked with Swedish punsch and topped with a cap of cream. Warming and lightly sweet, with arrack and spice notes under the coffee.

Method
Stirred
Glass
mug
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Swedish Punsch
45 ml
Nutmeg
1 pinch
Cinnamon Stick
1 pinch
Cream
1 dollop
Hot Coffee
180 ml
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Fill a heatproof mug with hot water and let it stand for about a minute to warm the glass, then pour the water out.
  2. Pour the hot coffee into the warm mug.
  3. Stir in the Swedish punsch gently.
  4. Spoon whipped cream over the top so it forms a layer on the coffee.
  5. Dust with cinnamon and nutmeg.
  6. Serve immediately.

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