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Swedish Ale Punch

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A long, bourbon-based drink where grapefruit and Swedish punsch give a tart, spiced sweetness. The bitter ale on top adds a dry, malty finish.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/4
British Bitter Ale
1
Bourbon
6 cl
Grapefruit Juice
3 cl
Swedish Punsch
3 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a highball glass.
  2. Add the grapefruit juice, Swedish punsch and bourbon to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled highball glass.
  5. Top with the British Bitter Ale.
  6. Garnish with a grapefruit slice.

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