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Sweaty Mexican

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An ice-cold shot of tequila with a salted rim and a sharp kick of Tabasco. Salty, fiery and over in one swallow.

Method
Built
Glass
shot
Difficulty
Easy
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/3
Tequila Blanco
30 ml
Salt Rim
1 pinch
Tabasco
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Leave the shot glass to chill in the freezer for 15 minutes.
  2. Rub a lime wedge around the rim and dip it in salt to make a Salt Rim.
  3. Pour the Tequila Blanco into the frozen glass.
  4. Add the Tabasco.
  5. Serve immediately while it is still ice cold.

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