Swazi Freeze
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A stirred, whisky-led drink: Canadian whisky and Caperitif with just a teaspoon of peach schnapps for a hint of fruit. Dates from 1930.
The Swazi Freeze appears in the Savoy Cocktail Book from 1930. The version served here is adapted by Erik Ellestad.
Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Contains gluten
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AdInstructions
Mix by stirring, then strain into a chilled cocktail glass.