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Suzerac

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Rye whiskey and Suze stirred with Peychaud's bitters and rich syrup in an absinthe-rinsed glass, finished with a lemon twist. Spicy, bitter and aromatic; by Kevin Rigault at Le Forvm in Paris, 2017.

Method
Stirred
Glass
cocktail
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Peychaud's Bitters
3 dash
Rich Simple Syrup 2:1
8 ml
Rye Whiskey
45 ml
100 proof
Lemon Twist
1 twst
as garnish, or expressed and discarded
Absinthe
1 rinse
Suze
30 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Soak a chilled cocktail glass with absinthe.
  2. In a separate mixing glass, combine the remaining ingredients over ice and stir.
  3. Strain the mixture into the prepared glass.
  4. Express a lemon peel over the drink and discard it.

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