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Apple brandy and hard cider make this a double dose of apple, balanced by lemon juice and simple syrup, with Angostura adding spice. Tart, crisp and fairly long.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour
Spicy
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
15 ml
Angostura Bitters
2 dash
Hard Cider
60 ml
dry
Apple Brandy
60 ml
VSOP
Lemon Juice
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the initial four components with ice, then shake vigorously.
  2. Strain this mixture into a cold cocktail flute or coupe;
  3. Alternatively, mix all ingredients directly in an old fashioned glass filled with ice and stir lightly.
  4. Pour hard cider over the top as a finisher.
  5. Decorate with a slender slice of apple.

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