ShookdLog in

Susto

0

A stirred, smoky and bittersweet drink. Mezcal meets the orange-herbal notes of Amaro Montenegro and the wine-based Byrrh Grand Quinquina, with celery bitters adding a savoury edge.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Smoky
Strong

Ingredients

Servings:
1
Your bar: 0/4
Celery Bitters
1 dash
Byrrh Grand Quinquina
1.5 cl
Mezcal
3 cl
Amaro Montenegro
2.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites🌿 Contains celery

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Fill a mixing glass with ice.
  2. Add the Mezcal, Amaro Montenegro, Byrrh Grand Quinquina and Celery Bitters.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with ice, preferably over one large block of ice.
  5. Garnish with amaranth sprigs or a basil leaf.

Share